NEXT RECIPE >

Gingered Honey Salmon Recipe
Gingered Honey Salmon Recipe photo by Taste of Home
Next Recipe

Gingered Honey Salmon Recipe

Read Reviews
5 13 18
Publisher Photo
Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. -Dan Strumberger, Farmington, Minnesota
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
MAKES: 4-6 servings

Ingredients

  • 1/3 cup orange juice
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1 green onion, chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 salmon fillet (1-1/2 pounds and 3/4 inch thick)

Nutritional Facts

6 ounce-weight: 238 calories, 10g fat (2g saturated fat), 57mg cholesterol, 875mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 21g protein.

Directions

  1. In a small bowl, combine the first six ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the salmon and turn to coat. Seal bag and refrigerate for 30 minutes, turning once or twice.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill.
  3. Grill, covered, over medium-hot heat or broil 4 in. from the grill for 5 minutes. Baste with reserved marinade. Grill or broil 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Yield: 4-6 servings.
Originally published as Gingered Honey Salmon in Quick Cooking July/August 1999, p27

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Gingered Honey Salmon

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
jhoeffler1 User ID: 7414694 249978
Reviewed Jul. 1, 2016

"I don't usually like salmon, but this recipe is amazing! It's become a weekly staple"

MY REVIEW
Rosemary Swope User ID: 1654672 226412
Reviewed May. 16, 2015

"Have made this many times. The flavor is awesome."

MY REVIEW
Teesh1822 User ID: 7504011 218405
Reviewed Jan. 20, 2015

"I loved this! Made it for my boyfriend and he loved it!"

MY REVIEW
LinaNguyen95 User ID: 8157964 216756
Reviewed Jan. 3, 2015

"Really delicious. I used pineapple juice instead of orange juice. I might try to use reduced sodium soy sauce next time, however."

MY REVIEW
dancingfool User ID: 7427237 203207
Reviewed Sep. 15, 2014

"We loved this recipe!"

MY REVIEW
annette.barney@gmail.com User ID: 5326454 65746
Reviewed Jan. 22, 2014

"This is one of our very favorite ways to have salmon. Even my kids love it!"

MY REVIEW
debbiegross User ID: 6767698 65727
Reviewed Nov. 15, 2012

"OOPS! Forgot to rate it :)"

MY REVIEW
debbiegross User ID: 6767698 20695
Reviewed Nov. 15, 2012

"I knew this recipe when I read it! It is on the back of my Ground Ginger bottle. It is awesome, and I cook it on the stove top in a cast iron skillet. Delicious!"

MY REVIEW
edmama User ID: 6276813 53340
Reviewed Nov. 15, 2011

"This is the best marinade for salmon that I've found. Way yummy!!"

MY REVIEW
karma8675 User ID: 1022547 20693
Reviewed Aug. 24, 2010

"excellent recipe very good, hubby still talking about it and 2 yr old ate it up!"

Loading Image