- 1/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup honey
- 1 green onion, chopped
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 salmon fillet (1-1/2 pounds and 3/4 inch thick)
- For marinade, mix first six ingredients. In a large resealable plastic bag, combine salmon and 2/3 cup marinade; seal bag and turn to coat. Refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting.
- Drain salmon, discarding marinade in bag. Place salmon on an oiled grill rack over medium heat, skin side down. Grill, covered, until fish just begins to flake easily with a fork, 15-18 minutes, basting frequently during the last 5 minutes. Yield: 6 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Gingered Honey Salmon
"I don't usually like salmon, but this recipe is amazing! It's become a weekly staple"
"Have made this many times. The flavor is awesome."
"I loved this! Made it for my boyfriend and he loved it!"
"Really delicious. I used pineapple juice instead of orange juice. I might try to use reduced sodium soy sauce next time, however."
"We loved this recipe!"
"This is one of our very favorite ways to have salmon. Even my kids love it!"
"OOPS! Forgot to rate it :)"
"I knew this recipe when I read it! It is on the back of my Ground Ginger bottle. It is awesome, and I cook it on the stove top in a cast iron skillet. Delicious!"
"This is the best marinade for salmon that I've found. Way yummy!!"
"excellent recipe very good, hubby still talking about it and 2 yr old ate it up!"