Gingered Garlic Shrimp
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
"Ginger and garlic nicely complement the tender shrimp in this delicious pasta dish," notes Rebecca Baird of Salt Lake City, Utah.
Ingredients
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1 tablespoon minced fresh gingerroot
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2 garlic cloves, minced
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2 tablespoons butter
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2 tablespoons olive oil
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2 plum tomatoes, diced
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3/4 cup chicken broth
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3 teaspoons minced fresh parsley, divided
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3 teaspoons minced fresh basil, divided
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1-1/2 teaspoon cornstarch
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1 tablespoon cold water
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1/2 pound uncooked medium or large shrimp, peeled and deveined
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2 cups cooked angel hair pasta
Directions
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1.
In a large skillet, saute ginger and garlic in butter and oil for 1 minute or until tender. Stir in the tomatoes, broth, 1-1/2 teaspoons parsley and 1-1/2 teaspoons basil. Combine cornstarch and cold water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
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2.
Reduce heat; add shrimp. Simmer, uncovered, for 2-3 minutes or until the shrimp turn pink. Add the pasta and remaining parsley and basil; toss to coat.
Nutrition Facts
1 each: 536 calories, 27g fat (9g saturated fat), 199mg cholesterol, 667mg sodium, 46g carbohydrate (4g sugars, 3g fiber), 26g protein.
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