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Gingered Cranberry-Carrot Slaw

 Gingered Cranberry-Carrot Slaw
Gingered Cranberry-Carrot Slaw gives this meal a nice tang with its dried cranberries and sweet-tart pineapple dressing. It also complements Asian and Thai foods. Genise Krause of Sturgeon Bay, Wisconsin shared the recipe.
4 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1/2 cup unsweetened pineapple juice
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 teaspoon cider vinegar
  • 3 cups shredded carrots
  • 1/2 cup dried cranberries
  • 1 to 2 tablespoons minced fresh gingerroot

Directions

  • In a large bowl, whisk the pineapple juice, honey, lemon juice and
  • vinegar until smooth. Add the carrots, cranberries and ginger; toss
  • to coat. Cover and refrigerate until serving. Yield: 4 servings.
Nutritional Facts: 3/4 cup equals 133 calories, trace fat (trace saturated fat), 0 cholesterol, 30 mg sodium, 35 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.