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Gingered Cherry Pear Cobbler Recipe
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Gingered Cherry Pear Cobbler Recipe

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This is warm, sweet and filling—comfort food at its best! Scoop it up hot from the oven and serve it on those crisp, cool autumn days. &mdash:Taste of Home Test Kitchen
TOTAL TIME: Prep: 25 min. Bake: 55 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 55 min.
MAKES: 8 servings

Ingredients

  • 4 cups chopped peeled fresh pears
  • 1/2 cup dried cherries
  • 1/4 cup packed brown sugar
  • 2 tablespoons finely chopped crystallized ginger
  • 1 tablespoon all-purpose flour
  • 3 tablespoons butter
  • TOPPING:
  • 1/4 cup sugar
  • 2 tablespoons finely chopped crystallized ginger
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 tablespoons cold butter, cubed
  • 1/2 cup buttermilk

Nutritional Facts

1/2 cup: 332 calories, 12g fat (7g saturated fat), 31mg cholesterol, 274mg sodium, 56g carbohydrate (33g sugars, 4g fiber), 3g protein.

Directions

  1. In a large bowl, combine the first five ingredients; transfer to a greased 12-in. cast-iron skillet or 2-qt. baking dish. Heat butter in a small saucepan over medium heat for 7 minutes or until golden brown; pour over pear mixture. Cover and bake at 350° for 20-25 minutes or until bubbly.
  2. In a food processor, combine sugar and ginger; cover and process until finely chopped. Add the flour, baking powder, baking soda and salt; cover and process for 3 seconds or until blended. Add butter; process until mixture resembles coarse crumbs. Add buttermilk and pulse just until a soft dough forms. Drop by tablespoonfuls over warm pear mixture.
  3. Bake, uncovered, for 35-40 minutes or until topping is golden brown. Serve warm. Yield: 8 servings.
Originally published as Gingered Cherry Pear Cobbler in Halloween Party Favorites 2008 , p55


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Kathy H User ID: 859463 101076
Reviewed Oct. 9, 2012

"Great Recipe!!! thanks for sharing"

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