- salt; cover and process for 3 seconds or until blended. Add butter;
- process until mixture resembles coarse crumbs. Add buttermilk and
- pulse just until a soft dough forms. Drop by tablespoonfuls over
- warm pear mixture.
- Bake, uncovered, for 35-40 minutes or until topping is golden brown.
- Serve warm. Yield: 8 servings.
Nutritional Facts: 1 serving equals 332 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 274 mg sodium, 56 g carbohydrate, 4 g fiber, 3 g protein.