- stir for 2 minutes or until thickened. Return beef to the pan; heat
- through. Serve with rice. Yield: 2 servings.
Nutritional Facts: 1-1/4 cups stir-fry with 3/4 cup rice equals 359 calories, 12 g fat (2 g saturated fat), 27 mg cholesterol, 1,099 mg sodium, 42 g carbohydrate, 2 g fiber, 19 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.