Gingered Apricot-Apple Crumble Recipe
Gingered Apricot-Apple Crumble Recipe photo by Taste of Home
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Gingered Apricot-Apple Crumble Recipe

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Meet the Cook: Hot or cold, plain or topped with ice cream, this crumble is tasty. For variety, leave out the apricots and make traditional apple crisp if you'd like. -Sylvia Rice, Didsbury, Alberta
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 12 servings


  • 1 cup apricot nectar
  • 3/4 cup finely chopped dried apricots
  • 1/3 cup honey
  • 1/4 cup maple syrup
  • 2 tablespoons lemon juice
  • 8 cups sliced peeled tart apples (about 8 large)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 3/4 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup chopped pecans, optional
  • 1/4 cup canola oil
  • 1/4 cup maple syrup

Nutritional Facts

1 each: 228 calories, 5g fat (1g saturated fat), 0 cholesterol, 8mg sodium, 46g carbohydrate (32g sugars, 3g fiber), 2g protein.


  1. In a large bowl, combine the first five ingredients; set aside. Arrange apples in an ungreased 13-in. x 9-in. baking dish.
  2. Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples.
  3. Combine topping ingredients; sprinkle over fruit. Bake at 350° for 50-60 minutes or until topping is golden brown and fruit is tender. Yield: 12 servings.
Originally published as Gingered Apricot-Apple Crumble in Country Woman March/April 1999, p29

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