Gingered Apricot-Apple Crumble

Name: Gingered Apricot-Apple Crumble
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 servings.
Ingredients: 1 cup apricot nectar; 3/4 cup finely chopped dried apricots; 1/3 cup honey; 1/4 cup maple syrup; 2 tablespoons lemon juice; 8 cups sliced peeled tart apples (about 8 large); 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cardamom; TOPPING:; 3/4 cup all-purpose flour; 1/2 cup quick-cooking oats; 1/4 cup canola oil; 1/4 cup maple syrup; 1/2 cup chopped pecans, optional

TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD: 12 servings.

This crumble is tasty hot or cold, plain or topped with ice cream. If you're not fond of apricots, leave them out for a traditional apple crisp. —Sylvia Rice, Didsbury, Alberta

Ingredients

1 cup apricot nectar
3/4 cup finely chopped dried apricots
1/3 cup honey
1/4 cup maple syrup
2 tablespoons lemon juice
8 cups sliced peeled tart apples (about 8 large)
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
TOPPING:
3/4 cup all-purpose flour
1/2 cup quick-cooking oats
1/4 cup canola oil
1/4 cup maple syrup
1/2 cup chopped pecans, optional

Directions

1. In a large bowl, combine the first 5 ingredients; set aside. Arrange apples in an ungreased 13x9-in. baking dish.
2. Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples.
3. Combine topping ingredients, including pecans if desired; sprinkle over fruit. Bake at 350° for 50-60 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts

1 serving: 228 calories, 5g fat (1g saturated fat), 0 cholesterol, 8mg sodium, 46g carbohydrate (32g sugars, 3g fiber), 2g protein.

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