Print Options

 
 
 Print
Gingered Apple Upside-Down Cake Recipe

Gingered Apple Upside-Down Cake Recipe

I like that this gingerbread delight is so deeply flavored and delicious. Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. —Raymonde Bourgeois, Swastika, Ontario
TOTAL TIME: Prep: 30 min. Bake: 30 min.+ cooling YIELD:8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1/4 cup packed brown sugar
  • 1 tablespoon finely chopped crystallized ginger
  • 2 large apples, peeled and cut into 1/8-in. slices
  • BATTER:
  • 1/4 cup butter, softened
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup 2% milk

Directions

  • 1. Preheat oven to 375°. Place butter in a 9-in. round baking pan; heat in oven until melted. Tilt pan to coat bottom and sides. Sprinkle brown sugar and ginger onto bottom of pan. Arrange apple slices in circles over brown sugar mixture.
  • 2. For batter, in a large bowl, beat butter and brown sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, ginger and salt; add to creamed mixture alternately with milk. Spoon over apples.
  • 3. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Serve warm. Yield: 8 servings.

Nutritional Facts

1 slice equals 336 calories, 13 g fat (8 g saturated fat), 84 mg cholesterol, 291 mg sodium, 51 g carbohydrate, 1 g fiber, 5 g protein.