- and salt; add to creamed mixture alternately with milk. Spoon over
- Bake 30-35 minutes or until a toothpick inserted in center comes out
- clean. Cool 10 minutes before inverting onto a serving plate. Serve
- Yield: 8 servings.
Nutritional Facts: 1 slice equals 336 calories, 13 g fat (8 g saturated fat), 84 mg cholesterol, 291 mg sodium, 51 g carbohydrate, 1 g fiber, 5 g protein.