- least 1 hour. Whip until stiff peaks form. Serve with the
- gingerbread. Yield: 24-32 servings.
Nutritional Facts: 1 serving (1 piece) equals 279 calories, 12 g fat (5 g saturated fat), 47 mg cholesterol, 275 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.