Show Subscription Form




Gingerbread Truffles Recipe

Publisher Photo
I never received compliments on my baking until I brought these cinnamon-ginger truffles to a party. Every Christmas, family, friends and even coworkers ask me to make these. —Angela Randjelovic, Independence, Ohio
TOTAL TIME: Prep: 50 min. Cook: 10 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 50 min. Cook: 10 min. + chilling
MAKES: 36 servings

Ingredients

  • 14 ounces white baking chocolate, chopped
  • 1/2 cup heavy whipping cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 package (10 ounces) dark chocolate chips
  • 5 teaspoons shortening
  • 3 tablespoons crystallized ginger

Directions

  1. Place white chocolate in a small bowl. In a small saucepan, bring whipping cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in the cinnamon, ginger and cloves. Cool to room temperature, stirring occasionally. Cover and refrigerate for 3 hours or until firm.
  2. Shape mixture into 3/4-in. balls. Place on waxed paper-lined baking sheets. Refrigerate for at least 1 hour.
  3. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Place on waxed paper. Sprinkle with crystallized ginger. Store in an airtight container in the refrigerator. Yield: 3 dozen.
Originally published as Gingerbread Truffles in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p59

Reviews for Gingerbread Truffles

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT