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Gingerbread Trifle Recipe

Gingerbread Trifle Recipe

"This tasty dessert was a hit when I served it to our Bible study group," reports Betty Kleberger of Florissant, Missouri. "It's a wonderful blend of flavors and a great ending to holiday meals." If you don't have leftover gingerbread, bake some from a boxed mix to assemble this trifle.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8-10 servings

Ingredients

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant French vanilla pudding mix
  • 7 cups cubed Gingerbread Cake
  • 3/4 cup English toffee bits or almond brickle chips
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 maraschino cherry

Directions

  • 1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  • 2. In a 2-qt. serving bowl, layer half of the cake cubes and pudding. Sprinkle with 1/2 cup toffee bits. Top with remaining cake and pudding. Spread whipped topping over the top; sprinkle with remaining toffee bits. Garnish with cherry. Yield: 8-10 servings.

Reviews for Gingerbread Trifle

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MY REVIEW
Reviewed Aug. 1, 2014

"Fantastic recipe! This trifle always attracts a lot of attention at holiday dinners and dessert buffets. It is so pretty and offers perfect holiday flavor!"

MY REVIEW
Reviewed Apr. 17, 2014

"very good, my whole family loves it"

MY REVIEW
Reviewed Dec. 23, 2013

"Delicious and very popular at Christmas! Everyone always comes back for seconds."

MY REVIEW
Reviewed Dec. 23, 2012 Edited Nov. 26, 2015

"Big hit at the Christmas party. I used 2 puddings too and put a 2nd layer of Heath crunchies before the whipped cream like someone suggested. Delicious! Betty Crocker makes a Gingerbread cake mix thats what i use for the cake instead of from scratch, saves some time."

MY REVIEW
Reviewed Dec. 16, 2012 Edited Nov. 26, 2015

"Big hit at the Christmas party. I used 2 puddings too and put a 2nd layer of Heath crunchies before the whipped cream like someone suggested. Delicious! Betty Crocker makes a Gingerbread cake mix thats what i use for the cake instead of from scratch, saves some time."

MY REVIEW
Reviewed Dec. 19, 2011

"This is very easy to make and I got great compliments on it. However, I added another box of pudding because using only one box was too skimpy. Also, I added more Heath bar crunch after the second layer of pudding and just sprinkled a little on top of the Cool Whip for decoration."

MY REVIEW
Reviewed Feb. 8, 2011

"Served this at my teachers' sorority and it was a huge hit. They were so impressed by the taste and how simple it was to assemble."

MY REVIEW
Reviewed Dec. 23, 2010

"My family loves it every Christmas. I always use boxed cake-a delicious and easy dessert."

MY REVIEW
Reviewed Nov. 1, 2010

"This was a great recipe. I did use 2 packages of vanilla pudding mix instead of just one and it seemed better. I just wasn't enough. Great flavour, will make it again."

MY REVIEW
Reviewed Apr. 16, 2010

"I love this recipe! My entire family absolutely loves gingerbread, however, it has mostly been served around the holiday season only, but this trifle is so good we serve it all year."

MY REVIEW
Reviewed Jan. 1, 2009

"Made this for one of my Christmas Day desserts. Was easy to assemble and enjoyed the flavour. Could not find French vanilla pudding though, so used vanilla."

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