- pans to wire racks to cool completely.
- In a small bowl, beat cream cheese and butter. Add lemon peel.
- Gradually beat in confectioners' sugar until blended. Place one cake
- on a serving platter. Spread with about 2/3 cup frosting; repeat
- layers twice. Refrigerated until serving. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 slice) equals 608 calories, 24 g fat (14 g saturated fat), 100 mg cholesterol, 599 mg sodium, 95 g carbohydrate, 1 g fiber, 7 g protein.