- Make three cuts halfway through the dough on the end of each paw;
- make an indentation in each ear with a wooden spoon handle.
- Bake at 350° for 12-16 minutes or until set. Cool for 10 minutes
- before carefully removing from pans to wire racks to cool completely
- (cookies will be fragile while warm). Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 587 calories, 26 g fat (7 g saturated fat), 35 mg cholesterol, 241 mg sodium, 82 g carbohydrate, 2 g fiber, 6 g protein.