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Gingerbread Souffles Recipe
Gingerbread Souffles Recipe photo by Taste of Home

Gingerbread Souffles Recipe

Publisher Photo
If you enjoy gingerbread cookies, you'll be delighted with these light golden souffles. This airy dessert has a wonderful ginger flavor that is enhance with cinnamon, nutmeg and cloves.—Donna Spangler, Palmyra, Pennsylvania
TOTAL TIME: Prep: 35 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 35 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 7 egg whites
  • 3 tablespoons sugar
  • 1/3 cup butter, cubed
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup 2% milk
  • 1/2 cup heavy whipping cream
  • 5 egg yolks, beaten
  • 1 cup packed brown sugar
  • 2 tablespoons chopped crystallized ginger
  • 3 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Nutritional Facts

1 serving equals 448 calories, 22 g fat (13 g saturated fat), 228 mg cholesterol, 189 mg sodium, 55 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. Let egg whites stand at room temperature for 30 minutes. Grease six 6-oz. ramekins or custard cups and lightly sprinkle with sugar; set aside.
  2. Preheat oven to 375°. In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir 2 minutes or until thickened. Transfer to a large bowl.
  3. Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Stir in the brown sugar, crystallized ginger and spices until blended; allow to cool slightly.
  4. In a large bowl with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into ginger mixture until no white streaks remain. Fold in remaining egg whites until combined. Transfer to prepared dishes.
  5. Bake 20-24 minutes or until the top is puffed and center appears set. Serve immediately. Yield: 6 servings.
Originally published as Gingerbread Souffles in Taste of Home Christmas Annual Annual 2012, p116

Nutritional Facts

1 serving equals 448 calories, 22 g fat (13 g saturated fat), 228 mg cholesterol, 189 mg sodium, 55 g carbohydrate, 1 g fiber, 9 g protein.

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