- ungreased baking sheets.
- Bake at 350° for 10-12 minutes or until edges are firm. Remove to
- wire racks to cool.
- In a small bowl, combine frosting ingredients; beat until smooth.
- Transfer to a plastic bag. Cut a small hole in a corner of the bag;
- pipe frosting onto cookies. Yield: about 5 dozen.
Nutritional Facts: 1 serving (2 each) equals 245 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 149 mg sodium, 45 g carbohydrate, 1 g fiber, 2 g protein.