- edges are firm. Remove from pans to wire racks to cool completely.
- Decorate as desired. Yield: 2-1/2 dozen.
To decorate with Royal Icing: In a bowl, combine 2 cups confectioners' sugar, 2 tablespoons plus 2 teaspoons water, 4-1/2 teaspoons meringue powder and 1/4 teaspoon cream of tartar; beat on low speed just until combined. Beat on high 4-5 minutes or until stiff peaks form. If desired, tint with food coloring and pipe with a pastry bag and small pastry tips. Keep unused icing covered at all times; beat again on high to restore texture as necessary. Yield: 1 cup icing.
Nutritional Facts: 1 cookie (calculated without decorations) equals 99 calories, 2 g fat (1 g saturated fat), 12 mg cholesterol, 88 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.