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Gingerbread Pancakes

 Gingerbread Pancakes
Christmas breakfast is extra festive when these fragrant spiced pancakes are on the menu. We've even made them in the shape of gingerbread men.
3 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Pinch ground cloves
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons molasses
  • 1 tablespoon vegetable oil
  • Maple syrup and whipped cream, optional

Directions

  • In a bowl, combine the first eight ingredients. Combine buttermilk,
  • egg, molasses and oil; add to dry ingredients and mix well. Pour
  • batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when
  • bubble form on top of pancake. Cook until second side is golden
  • brown. Serve with syrup and whipped cream if desired. Yield: 8-10
  • pancakes.
Nutritional Facts: 1 serving (3 each) equals 305 calories, 7 g fat (2 g saturated fat), 74 mg cholesterol, 849 mg sodium, 50 g carbohydrate, 1 g fiber, 9 g protein.