Taste of Home
Gingerbread Pancakes
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8-10 pancakes.
Christmas breakfast is extra festive when these fragrant spiced pancakes are on the menu. We've even made them in the shape of gingerbread men.
Ingredients
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1 cup all-purpose flour
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1 tablespoon sugar
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1 teaspoon baking powder
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1 teaspoon ground ginger
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1/2 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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Pinch ground cloves
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1 cup buttermilk
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1 egg
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2 tablespoons molasses
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1 tablespoon vegetable oil
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Maple syrup and whipped cream, optional
Directions
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1.
In a bowl, combine the first eight ingredients. Combine buttermilk, egg, molasses and oil; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubble form on top of pancake. Cook until second side is golden brown. Serve with syrup and whipped cream if desired.
Nutrition Facts
3 each: 305 calories, 7g fat (2g saturated fat), 74mg cholesterol, 849mg sodium, 50g carbohydrate (17g sugars, 1g fiber), 9g protein.
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