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Gingerbread Pancakes with Fruit Topping Recipe

Gingerbread Pancakes with Fruit Topping Recipe

Wake 'em up Christmas morning with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Substitute boysenberry, blueberry or strawberry syrup for the maple syrup if you'd like a tasty change. —Michelle Smith, Sykesville, Maryland
TOTAL TIME: Prep/Total Time: 20 min. YIELD:3 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 egg
  • 3/4 cup 2% milk
  • 2 tablespoons molasses
  • 1 tablespoon canola oil
  • 6 tablespoons maple pancake syrup
  • 3/4 cup apple pie filling, warmed
  • 3 tablespoons dried cranberries

Directions

  • 1. In a large bowl, combine the first six ingredients. Combine the egg, milk, molasses and oil; stir into dry ingredients just until moistened.
  • 2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
  • 3. To serve, place two pancakes on each plate; drizzle with 2 tablespoons syrup. Top with 1/4 cup apple pie filling; sprinkle with cranberries. Yield: 3 servings.

Nutritional Facts

2 each: 514 calories, 9g fat (2g saturated fat), 77mg cholesterol, 245mg sodium, 102g carbohydrate (52g sugars, 2g fiber), 8g protein .

Reviews for Gingerbread Pancakes with Fruit Topping

Sort By :
MY REVIEW
NDachshund2 165417
Reviewed Oct. 30, 2013

"Since we love pancakes, we were eager to try the gingerbread pancakes. We will be making these again!!"

MY REVIEW
kimmijo63 96086
Reviewed Dec. 18, 2012

"Made them this morning. My family loved them! Instead of apple pie topping, I warmed some cinnamon applesauce. It was a great compliment to the flavor!"

MY REVIEW
jnjrok 165410
Reviewed Dec. 4, 2012

"Nice option for a special occasion breakfast."

MY REVIEW
Amy the Midwife 166278
Reviewed Oct. 6, 2012

"Good, but definitely needs salt. I sauteed apples with butter, brown sugar, a little lemon juice and corn starch, instead of using the apple pie filling."

MY REVIEW
jujubean79 165409
Reviewed May. 20, 2012

"I made these cakes without the fruit topping, just eating them traditionally with butter and warmed syrup. My husband and I thought they were really yummy and they smell so good while cooking! Next time I might add 1/8 tsp. of salt. But overall, really good."

MY REVIEW
MightySarah78 68477
Reviewed Dec. 26, 2011

"A pretty good recipe for our Christmas breakfast, but next time I would add 1/2 t. to a t. of salt."

MY REVIEW
jho2003 96085
Reviewed Aug. 16, 2011

"I like pumpkin pancakes much better. These were good but nothing special IMO."

MY REVIEW
Catgirl9696 97428
Reviewed Feb. 27, 2011

"It was very good I tried with the maple syrup but not with the apple pie filling, my family said it would have tasted better with vanilla icecream, but it was very good and I definiantly suggest giving this recipe a try!"

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