- bubbles form on top. Cook until the second side is golden brown.
- Serve with apple topping. Yield: 18 pancakes (3 cups apple topping).
Nutritional Facts: 2 pancakes with about 1/3 c. apple topping equals 523 calories, 21 g fat (8 g saturated fat), 79 mg cholesterol, 419 mg sodium, 76 g carbohydrate, 2 g fiber, 8 g protein.