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Gingerbread Oatmeal Bread

 Gingerbread Oatmeal Bread
"As a diabetic, I tend to stick with tried-and-true recipes," Barbara Severson writes from Tularosa, New Mexico. "I added spices to a well-like oatmeal bread for this loaf and it’s the best my bread machine has ever turned out. I think it tastes best warm with tea or coffee and whipped topping."
16 ServingsPrep: 10 min. Bake: 3 hours

Ingredients

  • 1 cup plus 1 tablespoon water (70° to 80°)
  • 1/2 cup molasses
  • 1 tablespoon canola oil
  • 3 cups bread flour
  • 1 cup old-fashioned oats
  • 1-1/2 teaspoons ground cinnamon
  • 1 to 1-1/2 teaspoons ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 package (1/4 ounce) active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available.
  • Bake according to bread machine directions (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if
  • needed). Yield: 1 loaf (16 slices).
Nutritional Facts: 1 slice equals 131 calories, 1 g fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 27 g carbohydrate, 1 g fiber,

2 of 2

Gingerbread Oatmeal Bread (continued)

Nutritional Facts: 4 g protein. Diabetic Exchange: 2 starch.