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Gingerbread Oatmeal Bread Recipe

Gingerbread Oatmeal Bread Recipe

"As a diabetic, I tend to stick with tried-and-true recipes," Barbara Severson writes from Tularosa, New Mexico. "I added spices to a well-like oatmeal bread for this loaf and it’s the best my bread machine has ever turned out. I think it tastes best warm with tea or coffee and whipped topping."
TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD:16 servings

Ingredients

  • 1 cup plus 1 tablespoon water (70° to 80°)
  • 1/2 cup molasses
  • 1 tablespoon canola oil
  • 3 cups bread flour
  • 1 cup old-fashioned oats
  • 1-1/2 teaspoons ground cinnamon
  • 1 to 1-1/2 teaspoons ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 package (1/4 ounce) active dry yeast

Directions

  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • 2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices).

Nutritional Facts

1 slice: 131 calories, 1g fat (0g saturated fat), 0mg cholesterol, 152mg sodium, 27g carbohydrate (6g sugars, 1g fiber), 4g protein Diabetic Exchanges: 2 starch.

Reviews for Gingerbread Oatmeal Bread

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MY REVIEW
82sulala
Reviewed Sep. 29, 2014

"I have made this many times since 2007 and each time it is great. Smells like fall when baking and I get lots of requests for the recipe. When I don't have orange peel on hand....I add a couple of tablespoons of orange marmalade and it still turns out perfect."

MY REVIEW
Viandzebsmom
Reviewed Jun. 11, 2013

"Simply the best I have ever made in the bread machine!"

MY REVIEW
lyxanna
Reviewed Nov. 4, 2011

"This was a great recipe. I will be adding more ginger, and less cloves. The cloves seemed to take over the taste."

MY REVIEW
jmkasprak
Reviewed Nov. 7, 2010

"I've made this a couple of times already this fall. The bread has a nice subtle gingerbread and molasses flavor. We like to eat it fresh out of the breadmaker with butter and honey."

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