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Gingerbread Oatmeal Bread Recipe
Gingerbread Oatmeal Bread Recipe photo by Taste of Home

Gingerbread Oatmeal Bread Recipe

Read Reviews (3)
4.8 3
Publisher Photo
"As a diabetic, I tend to stick with tried-and-true recipes," Barbara Severson writes from Tularosa, New Mexico. "I added spices to a well-like oatmeal bread for this loaf and it’s the best my bread machine has ever turned out. I think it tastes best warm with tea or coffee and whipped topping."
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES: 16 servings

Ingredients

  • 1 cup plus 1 tablespoon water (70° to 80°)
  • 1/2 cup molasses
  • 1 tablespoon canola oil
  • 3 cups King Arthur Unbleached Bread Flour
  • 1 cup old-fashioned oats
  • 1-1/2 teaspoons ground cinnamon
  • 1 to 1-1/2 teaspoons ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 package (1/4 ounce) active dry yeast

Nutritional Facts

1 slice equals 131 calories, 1 g fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 2 starch.

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices).
Originally published as Gingerbread Loaf in Quick Cooking November/December 2005, p37

Nutritional Facts

1 slice equals 131 calories, 1 g fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 2 starch.

Reviews for Gingerbread Oatmeal Bread(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 11, 2013

Simply the best I have ever made in the bread machine!

MY REVIEW
Reviewed Nov. 4, 2011

This was a great recipe. I will be adding more ginger, and less cloves. The cloves seemed to take over the taste.

MY REVIEW
Reviewed Nov. 7, 2010

I've made this a couple of times already this fall. The bread has a nice subtle gingerbread and molasses flavor. We like to eat it fresh out of the breadmaker with butter and honey.

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