Cookie cutters work well to form these fun and festive fellows from our Test Kitchen. Kids of all ages will enjoy spreading the cutouts with soft, sweet white chocolate frosting, then giving them character by decorating with colorful store-bought candies.
- 1 piece (10 inches x 7 inches) Gingerbread Cake
- 1/4 cup butter, softened
- 1-1/2 ounces white baking chocolate, melted
- 1/2 cup confectioners' sugar
- Assorted candies
- Using a 3-1/2-in. gingerbread man cookie cutter, cut out six men from the gingerbread cake. In a small bowl, combine the butter, chocolate and confectioners' sugar; beat for 2 minutes or until light and fluffy. Frost gingerbread men and decorate with candies as desired. Yield: 6 gingerbread men.
Originally published as Gingerbread Men in Quick Cooking November/December 2002, p16
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