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Gingerbread Kisses

 Gingerbread Kisses
Whether you call them kisses or hugs, these cookies show nothing but love when served warm from the oven. Typically made with a peanut butter dough, the ginger and spices in these thumbprints are a fun Christmastime spin on an all-time favorite. —
60 ServingsPrep: 35 min. + chilling Bake: 10 min./batch


  • 3/4 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1/2 cup molasses
  • 3 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup sugar
  • 60 striped chocolate kisses, unwrapped


  • In a large bowl, cream butter and brown sugar until light and fluffy.
  • Beat in egg and molasses. In another bowl, whisk flour, ginger,
  • baking soda, cinnamon, salt and nutmeg; gradually beat into creamed
  • mixture. Refrigerate, covered, 4 hours or until easy to handle.
  • Preheat oven to 350°. Shape dough into 1-in. balls; roll in
  • sugar. Place 1 in. apart on ungreased baking sheets. Bake 8-10
  • minutes or until lightly browned. Immediately press a chocolate kiss
  • into the center of each cookie. Remove to wire racks to cool.
  • Yield: 5 dozen.