Back to Gingerbread Fruitcake Cookies

Print Options

 
 

Card Sizes

 
 
 
 Print
Gingerbread Fruitcake Cookies Recipe

Gingerbread Fruitcake Cookies Recipe

Two of my favorite things, gingerbread and fruitcake, meet in a truly great cookie. You’d never know this recipe starts with a mix. It bursts with fruit, nuts and gingerbread flavor, topped with a delightful orange glaze. —Jamie Jones, Madison, Georgia
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling YIELD:36 servings

Ingredients

  • 1 package (14-1/2 ounces) gingerbread cake/cookie mix
  • 1/4 cup butter, melted
  • 1/4 cup water
  • 1 container (8 ounces) chopped mixed candied fruit
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 1-1/4 cups confectioners' sugar
  • 1 to 2 tablespoons orange juice

Directions

  • 1. Preheat oven to 350°. In a large bowl, mix cookie mix, melted butter and water to form a soft dough. Stir in candied fruit, pecans and raisins. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets.
  • 2. Bake 8-10 minutes or until set. Cool on pans 1 minute. Remove from pans to wire racks to cool completely.
  • 3. In a small bowl, mix confectioners’ sugar and enough orange juice to reach desired consistency. Spread or drizzle over cookies. Let stand until set. Yield: 3 dozen.

Reviews for Gingerbread Fruitcake Cookies

Sort By :
MY REVIEW
jwolter User ID: 4836034 119156
Reviewed Dec. 10, 2013

"I made these without the nuts or the fruitcake, but added an extra 1/2 cup of raisins. They were absolutely delicious. You should not miss out on these cookie simply because you don't like fruitcake!"

MY REVIEW
mreilly615 User ID: 2340136 189118
Reviewed Jan. 6, 2013

"I made these for my mother-in-law who loves fruitcake. According to her they were great and wanted me to make her more. You must love fruitcake to like these because everyone in my house, including me thought they were terrible."

Loading Image