- in. apart on ungreased baking sheets. Bake at 350° for 8-10
- minutes or until edges begin to brown. Remove from pans to cool on
- wire racks.
- For icing, beat confectioners' sugar, butter, extracts and flavoring
- in a bowl. Gradually stir in enough milk to achieve desired
- consistency. Frost cookies. Yield: 1-1/2 dozen.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.