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Gingerbread Caramel Crunch Recipe
Gingerbread Caramel Crunch Recipe photo by Taste of Home

Gingerbread Caramel Crunch Recipe

Publisher Photo
If you love gingerbread, you won't be able to resist this crispy, crunchy 'corn. Munch it yourself or share it as a tasty gift!
TOTAL TIME: Prep: 25 min. Bake: 1 hour
MAKES:14 servings
TOTAL TIME: Prep: 25 min. Bake: 1 hour
MAKES: 14 servings

Ingredients

  • 14 cups air-popped popcorn
  • 3/4 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 1/4 cup light corn syrup
  • 1/4 cup molasses
  • 1-1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract

Nutritional Facts

1 cup equals 167 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 144 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Place popcorn in a large bowl coated with cooking spray; set aside. Butter the sides of a small heavy saucepan; add the brown sugar, butter, corn syrup, molasses, ginger, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Boil without stirring for 5 minutes.
  2. Remove from the heat; stir in baking soda (mixture will foam). Stir in vanilla. Quickly pour over popcorn and mix well.
  3. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 1 hour, stirring every 10 minutes. Remove from pans and place on waxed paper to cool. Store in an airtight container. Yield: 3-1/2 quarts.
Originally published as Gingerbread Caramel Crunch in Taste of Home October/November 2010, p43

Nutritional Facts

1 cup equals 167 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 144 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Gingerbread Caramel Crunch

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 5, 2013

Added a 1/4 t. clove, otherwise, made by the reicpe. Usually make Courtside Caramel Corn reicpe (which I LOVE!) but this was also excellent!

MY REVIEW
Reviewed Jun. 29, 2012

I make this every year for Christmas and include it in treat bags for neighbors and co-workers. I quadruple the batch!

MY REVIEW
Reviewed Jan. 26, 2012

Good! Had to use honey instead of corn syrup since I didn't have any syrup on hand. Might used another reviewers suggestion and add cloves next time. Reminded me of Cracker Jack!

MY REVIEW
Reviewed Mar. 20, 2011

We loved it! Great flavor and crunch! The time is worth it.

MY REVIEW
Reviewed Feb. 4, 2011

Make this even easier by using a microwaveable container. Just put all ingredients (except popcorn, soda and vanilla)into the bowl and microwave for 2 minutes on high. Stir. Microwave 2 more minutes then add your soda and vanilla. At this point I also add in toasted, chopped pecans.

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