- minutes or until a toothpick inserted near the center comes out
- clean. Cool on a wire rack. Yield: 9 servings per batch.
Editor's Note: Contents of cake mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Nutritional Facts: 1 serving (1 piece) equals 218 calories, 7 g fat (2 g saturated fat), 24 mg cholesterol, 290 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.