Taste of Home
Gingerbread Buddies
TOTAL TIME: Prep: 30 min. + chilling Bake: 15 min./batch + cooling
YIELD: 3-1/2 dozen.
These cookies were ideal for a winter get-together I hosted. I like to share these crunchy treats on the way home from cutting our fresh Christmas tree.—Shelly Rynearson, Oconomowoc, Wisconsin
Ingredients
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1 cup butter, softened
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1 cup sugar
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1 cup molasses
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1/4 cup water
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5 cups all-purpose flour
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2-1/2 teaspoons ground ginger
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1-1/2 teaspoons baking soda
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1-1/2 teaspoons ground cinnamon
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1/2 teaspoon ground allspice
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1/4 teaspoon salt
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Cinnamon bear-shaped crackers
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Cinnamon Chex
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Frosted bite-sized shredded wheat cereal
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FROSTING:
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1-1/4 cups confectioners' sugar
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5 teaspoons water
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1 teaspoon light corn syrup
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1/4 teaspoon vanilla extract
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Paste food coloring
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Assorted candies
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in molasses and water. In another bowl, whisk together flour, ginger, baking soda, cinnamon, allspice and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.
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2.
Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a 3-1/2-in. gingerbread man cookie cutter. Place 2 in. apart on ungreased baking sheets. Place a bear-shaped cracker, Cinnamon Chex piece or mini shredded wheat piece in center of each cookie. Gently fold cookie arms toward cracker or cereal piece; press lightly to adhere to bear.
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3.
Bake 12-14 minutes or until edges are firm. Cool on pans 2 minutes. Remove to wire racks to cool completely.
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4.
In a small bowl, beat confectioners' sugar, water, corn syrup and vanilla until smooth. Tint frosting as desired with paste food coloring. Transfer frosting to a resealable plastic bag; cut a very small hole in a corner of bag. Pipe frosting onto cookies. Decorate as desired with candies.
Nutrition Facts
1 cookie: 149 calories, 5g fat (3g saturated fat), 12mg cholesterol, 97mg sodium, 26g carbohydrate (14g sugars, 0 fiber), 2g protein.
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