Serve up a fantastic side dish with this scrumptious recipe from Susan LeBrun of Sulphur, Louisiana. The spice of ginger and cinnamon pair perfectly with sweet potato and maple syrup.
- 1 large sweet potato, peeled and cubed
- 1 tablespoon chopped crystallized ginger
- 1-1/2 teaspoons butter
- 1-1/2 teaspoons maple syrup
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon pepper
- Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender; drain. In a small bowl, mash potato with remaining ingredients. Yield: 2 servings.
Originally published as Ginger Sweet Potato in Cooking for 2 Winter 2009, p16
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