- In a small bowl, combine flour and brown sugar; cut in butter until
- crumbly. Stir in walnuts and ginger. Gently sprinkle over filling.
- Bake 15-25 minutes longer or until a knife inserted near the center
- comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield:
- 8 servings.
Nutritional Facts: 1 piece equals 684 calories, 42 g fat (21 g saturated fat), 176 mg cholesterol, 388 mg sodium, 73 g carbohydrate, 3 g fiber, 9 g protein.