Print Options

Back to Ginger Spiced Pork >

Include these items:

Taste of Home Logo

Ginger Spiced Pork

 Ginger Spiced Pork
Flavor a few pork tenderloins with this easy rub before putting them on the grill, and you're in for a terrific treat. They make an extra-special summer meal.——Beth Walton, Columbus, Indiana
6 ServingsPrep: 5 min. + marinating Grill: 30 min.


  • 1 small onion, finely chopped
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 2 pork tenderloins (1 pound each)


  • Combine the first nine ingredients; rub over pork. Cover and
  • refrigerate for at least 2 hours.
  • Prepare grill for indirect heat, using a drip pan. Using long-handled
  • tongs, moisten a paper towel with cooking oil and lightly coat the
  • grill rack Place pork over drip pan and grill, covered, over
  • indirect medium heat for 30 minutes or until a meat thermometer
  • reads 160°. Let stand for 5 minutes before slicing. Yield: 6
  • servings.
Nutritional Facts: 4 ounces cooked pork equals 210 calories, 6 g fat (2 g saturated fat), 90 mg cholesterol, 261 mg sodium, 6 g carbohydrate, trace fiber,

2 of 2

Ginger Spiced Pork (continued)

Nutritional Facts: 32 g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch, 1/2 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.