Print Options

Back to Ginger Sirloin Strips >

Include these items:

Select reviews >

Taste of Home Logo

Ginger Sirloin Strips

 Ginger Sirloin Strips
"A wonderful blend of fruity flavors with just the right touch of ginger makes this fabulous stir-fry dish a winner with our family," writes Jill Cox of Lincoln, Nebraska. "I came up with the recipe one night while experimenting with ways to do something new with beef strips!"
7 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 can (14 ounces) pineapple tidbits
  • 1 can (11 ounces) mandarin oranges
  • 2 tablespoons cornstarch
  • 1-1/2 pounds beef top sirloin steak, cut into strips
  • 4-1/2 teaspoons minced fresh gingerroot
  • 1 tablespoon olive oil
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 cup thinly sliced green onions
  • Hot cooked rice

Directions

  • Drain pineapple and oranges, reserving juice; set fruit aside. In a
  • small bowl, combine cornstarch and juices until smooth; set aside.
  • In a large skillet or wok, stir-fry beef and ginger in oil until meat
  • is no longer pink. Add the cranberry sauce, onions and pineapple.
  • Stir cornstarch mixture and gradually add to skillet; cook and stir
  • until slightly thickened. Gently stir in oranges. Serve with rice.
  • Yield: 7 servings.
Nutritional Facts: 1 serving (1 cup) equals 303 calories, 7 g fat (2 g saturated fat), 54 mg cholesterol, 60 mg sodium, 42 g carbohydrate, 2 g fiber, 19 g protein.
Wine: This recipe pairs well with a full-bodied red wine.: Taste of Home Special Offer: Enjoy this recipe with Mike Ditka

2 of 2

Ginger Sirloin Strips (continued)

Wine (continued)
"The Coach" Cabernet Sauvignon CA 2011
, a full-bodied, big bold cab with all of the dark fruit notes and structure that a great cab needs. Buy now and get 6 bottles, plus free shipping. Order Now