Ginger Sirloin Strips Recipe
Ginger Sirloin Strips Recipe photo by Taste of Home
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Ginger Sirloin Strips Recipe

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"A wonderful blend of fruity flavors with just the right touch of ginger makes this fabulous stir-fry dish a winner with our family," writes Jill Cox of Lincoln, Nebraska. "I came up with the recipe one night while experimenting with ways to do something new with beef strips!"
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 7 servings


  • 1 can (14 ounces) pineapple tidbits
  • 1 can (11 ounces) mandarin oranges
  • 2 tablespoons cornstarch
  • 1-1/2 pounds beef top sirloin steak, cut into strips
  • 4-1/2 teaspoons minced fresh gingerroot
  • 1 tablespoon olive oil
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 cup thinly sliced green onions
  • Hot cooked rice

Nutritional Facts

303 calories: 1 cup, 7g fat (2g saturated fat), 54mg cholesterol, 60mg sodium, 42g carbohydrate (30g sugars, 2g fiber), 19g protein .


  1. Drain pineapple and oranges, reserving juice; set fruit aside. In a small bowl, combine cornstarch and juices until smooth; set aside.
  2. In a large skillet or wok, stir-fry beef and ginger in oil until meat is no longer pink. Add the cranberry sauce, onions and pineapple. Stir cornstarch mixture and gradually add to skillet; cook and stir until slightly thickened. Gently stir in oranges. Serve with rice. Yield: 7 servings.
Originally published as Ginger Sirloin Strips in Simple & Delicious September/October 2006, p35

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviewed Feb. 9, 2015

"I did not care for this at all; way too sweet for me."

cooking bliss
Reviewed Oct. 25, 2011

"Awesome - my family loved it and we can't wait to have it again! This is a great dish!"

Reviewed Dec. 2, 2008

"Yum! I substituted left-over Thanksgiving turkey for the sirloin and modified the cooking instructions accordingly. I look forward to using the sirloin next time."

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