Ginger Sirloin Strips Recipe
Ginger Sirloin Strips Recipe photo by Taste of Home
Next Recipe

Ginger Sirloin Strips Recipe

Read Reviews
3 3 4
Publisher Photo
"A wonderful blend of fruity flavors with just the right touch of ginger makes this fabulous stir-fry dish a winner with our family," writes Jill Cox of Lincoln, Nebraska. "I came up with the recipe one night while experimenting with ways to do something new with beef strips!"
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 7 servings


  • 1 can (14 ounces) pineapple tidbits
  • 1 can (11 ounces) mandarin oranges
  • 2 tablespoons cornstarch
  • 1-1/2 pounds beef top sirloin steak, cut into strips
  • 4-1/2 teaspoons minced fresh gingerroot
  • 1 tablespoon olive oil
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 cup thinly sliced green onions
  • Hot cooked rice

Nutritional Facts

1 cup: 303 calories, 7g fat (2g saturated fat), 54mg cholesterol, 60mg sodium, 42g carbohydrate (30g sugars, 2g fiber), 19g protein.


  1. Drain pineapple and oranges, reserving juice; set fruit aside. In a small bowl, combine cornstarch and juices until smooth; set aside.
  2. In a large skillet or wok, stir-fry beef and ginger in oil until meat is no longer pink. Add the cranberry sauce, onions and pineapple. Stir cornstarch mixture and gradually add to skillet; cook and stir until slightly thickened. Gently stir in oranges. Serve with rice. Yield: 7 servings.
Originally published as Ginger Sirloin Strips in Simple & Delicious September/October 2006, p35

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Ginger Sirloin Strips

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
katlaydee3 User ID: 3741999 220088
Reviewed Feb. 9, 2015

"I did not care for this at all; way too sweet for me."

cooking bliss User ID: 5556364 143428
Reviewed Oct. 25, 2011

"Awesome - my family loved it and we can't wait to have it again! This is a great dish!"

srh2pjh User ID: 1216317 72528
Reviewed Dec. 2, 2008

"Yum! I substituted left-over Thanksgiving turkey for the sirloin and modified the cooking instructions accordingly. I look forward to using the sirloin next time."

Loading Image