Back to Ginger Shortbread Wedges

Print Options

 
 
 Print

Ginger Shortbread Wedges Recipe

Rich, buttery and lightly spiced with ginger, this shortbread couldn't be tastier. Plus, since it uses pantry staples, it makes a handy last-minute gift.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1 teaspoon ground ginger
  • 1 cup all-purpose flour

Directions

  • 1. In a bowl, cream the butter, sugar and ginger. Add flour; mix well (dough will be crumbly). Press dough into an ungreased 8-in. round baking pan. Using a fork, prick score lines to form eight wedges.
  • 2. Bake at 325° for 32-35 minutes or until edges are golden brown. Immediately cut into wedges along score marks. Cool in pan on a wire rack. Yield: 8 wedges.

Nutritional Facts

1 serving (1 each) equals 190 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.