Ginger Shortbread Wedges Recipe

5 1
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Ginger Shortbread Wedges Recipe

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5 1
Publisher Photo
Rich, buttery and lightly spiced with ginger, this shortbread couldn't be tastier. Plus, since it uses pantry staples, it makes a handy last-minute gift.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1 teaspoon ground ginger
  • 1 cup all-purpose flour

Directions

In a bowl, cream the butter, sugar and ginger. Add flour; mix well (dough will be crumbly). Press dough into an ungreased 8-in. round baking pan. Using a fork, prick score lines to form eight wedges.
Bake at 325° for 32-35 minutes or until edges are golden brown. Immediately cut into wedges along score marks. Cool in pan on a wire rack. Yield: 8 wedges.
Originally published as Ginger Shortbread Wedges in Country Woman Christmas Annual 2001, p47

Nutritional Facts

1 each: 190 calories, 12g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 20g carbohydrate (8g sugars, 0 fiber), 2g protein.

  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1 teaspoon ground ginger
  • 1 cup all-purpose flour
  1. In a bowl, cream the butter, sugar and ginger. Add flour; mix well (dough will be crumbly). Press dough into an ungreased 8-in. round baking pan. Using a fork, prick score lines to form eight wedges.
  2. Bake at 325° for 32-35 minutes or until edges are golden brown. Immediately cut into wedges along score marks. Cool in pan on a wire rack. Yield: 8 wedges.
Originally published as Ginger Shortbread Wedges in Country Woman Christmas Annual 2001, p47

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