Show Subscription Form




Ginger Shortbread Wedges Recipe

Be the first to add a review
5
Publisher Photo
Rich, buttery and lightly spiced with ginger, this shortbread couldn't be tastier. Plus, since it uses pantry staples, it makes a handy last-minute gift.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1 teaspoon ground ginger
  • 1 cup all-purpose flour

Nutritional Facts

1 serving (1 each) equals 190 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, cream the butter, sugar and ginger. Add flour; mix well (dough will be crumbly). Press dough into an ungreased 8-in. round baking pan. Using a fork, prick score lines to form eight wedges.
  2. Bake at 325° for 32-35 minutes or until edges are golden brown. Immediately cut into wedges along score marks. Cool in pan on a wire rack. Yield: 8 wedges.
Originally published as Ginger Shortbread Wedges in Country Woman Christmas Annual 2001, p47

Nutritional Facts

1 serving (1 each) equals 190 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.

Reviews for Ginger Shortbread Wedges

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image