Menu
Salmon with Cucumber Sauce Salmon with Cucumber Sauce
Salmon with Cucumber Dill Sauce Salmon with Cucumber Dill Sauce
Salmon Supreme with Ginger Soy Sauce Salmon Supreme with Ginger Soy Sauce
Chilled Salmon with Cucumber-Dill Sauce Chilled Salmon with Cucumber-Dill Sauce
Ginger Salmon with Brown Rice Ginger Salmon with Brown Rice
Lime Salmon with Soy Sauce Lime Salmon with Soy Sauce
Ginger Salmon with Green Beans Ginger Salmon with Green Beans
Salmon with Gingered Rhubarb Compote Salmon with Gingered Rhubarb Compote
Ginger Honey Marinated Salmon Ginger Honey Marinated Salmon
Garlic Lime Salmon Garlic Lime Salmon
Sheet-Pan Soy-Ginger Salmon with Veggies Sheet-Pan Soy-Ginger Salmon with Veggies
Lemon-Lime Salmon with Veggie Saute Lemon-Lime Salmon with Veggie Saute
Salmon with Lemon-Dill Butter Salmon with Lemon-Dill Butter
Salmon with Dill Sauce Salmon with Dill Sauce
Salmon with Pineapple Sauce Salmon with Pineapple Sauce
Salmon with Mango-Citrus Salsa Salmon with Mango-Citrus Salsa
Jamaican Salmon with Coconut Cream Sauce Jamaican Salmon with Coconut Cream Sauce
Salmon with Fruit Salsa Salmon with Fruit Salsa
Salmon with Lemon-Mushroom Sauce Salmon with Lemon-Mushroom Sauce
Poached Salmon with Dill Sauce Poached Salmon with Dill Sauce

Ginger Salmon with Cucumber Lime Sauce

6 reviews
Test Kitchen Approved
Total Time

Prep: 30 min. Grill: 10 min.

Makes

10 servings

Updated: Oct. 22, 2022
Lime with ginger is a favorite flavor combo for me, especially with grilled salmon. So good. Even with the cucumber sauce, this recipe is easy, too. —Noelle Myers, Grand Forks, North Dakota
Ginger Salmon with Cucumber Lime Sauce
Ginger Salmon with Cucumber Lime Sauce Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 tablespoon grated lime zest
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar or white wine vinegar
  • 4 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon freshly ground pepper
  • 1/3 cup chopped fresh cilantro
  • 1 tablespoon finely chopped onion
  • 2 teaspoons minced fresh gingerroot
  • 2 garlic cloves, minced
  • 2 medium cucumbers, peeled, seeded and chopped
  • SALMON:
  • 1/3 cup minced fresh gingerroot
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 10 salmon fillets (6 ounces each)

Directions

  1. Place the first 13 ingredients in a blender. Cover and process until pureed.
  2. In a small bowl, mix ginger, lime juice, oil, salt and pepper. Rub over flesh side of salmon fillets.
  3. Lightly oil the grill rack. Place salmon on rack, skin side down. Grill, covered, over medium-high heat 10-12 minutes or until fish just begins to flake easily with a fork. Serve with sauce.

Nutrition Facts

1 serving: 327 calories, 20g fat (4g saturated fat), 85mg cholesterol, 372mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1/2 starch.