- and brown sugar. Cut in butter until coarse crumbs form. Sprinkle
- over pie. Bake 35-45 minutes longer or until knife inserted near the
- center comes out clean. Cool completely on a wire rack. Store in the
- refrigerator. Yield: 8 servings.
Nutritional Facts: 1 piece equals 356 calories, 17 g fat (7 g saturated fat), 75 mg cholesterol, 308 mg sodium, 46 g carbohydrate, 3 g fiber, 7 g protein.