Ginger Pound Cake S’mores

Name: Ginger Pound Cake S'mores
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 8 large marshmallows; 5 ounces bittersweet chocolate candy bars, broken into 8 pieces; 8 teaspoons crystallized ginger; 16 slices pound cake (1/4 inch thick); 3 tablespoons butter, softened

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 servings.

Kids and adults won't be able to resist this fun spin on campfire S'mores. Pound cake replaces the traditional graham cracker while crystallized ginger adds a unique flavor twist. —Peter Halferty, Corpus Christi, Texas

Ingredients

8 large marshmallows
5 ounces bittersweet chocolate candy bars, broken into 8 pieces
8 teaspoons crystallized ginger
16 slices pound cake (1/4 inch thick)
3 tablespoons butter, softened

Directions

1. Cut each marshmallow lengthwise into 4 slices. Place a chocolate piece, 4 marshmallow slices and 1 tsp. ginger on each of 8 cake slices; top with remaining cake. Spread outsides of cake slices with butter.
2. Grill, covered, over medium heat until toasted, 1-2 minutes on each side.

Nutrition Facts

1 s'more: 382 calories, 24g fat (13g saturated fat), 144mg cholesterol, 272mg sodium, 44g carbohydrate (10g sugars, 2g fiber), 5g protein.

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