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Ginger Pound Cake S'mores

 Ginger Pound Cake S'mores
Kids and adults won't be able to resist this fun spin on campfire S'mores. Pound cake replaces the traditional graham cracker while crystalized ginger adds a unique flavor twist. —Peter Halferty, Corpus Christi, Texas
8 ServingsPrep/Total Time: 20 min.


  • 8 large marshmallows
  • 5 ounces bittersweet chocolate candy bars, broken into eight pieces
  • 8 teaspoons crystallized ginger, optional
  • 16 slices pound cake (1/4 inch thick)
  • 3 tablespoons butter, softened


  • Cut each marshmallow lengthwise into four slices. Place the
  • chocolate, four marshmallow slices and ginger if desired on each of
  • eight cake slices; top with remaining cake. Spread outsides of cake
  • slices with butter.
  • Grill, covered, over medium heat for 1-2 minutes on each side or
  • until toasted. Yield: 8 servings.
Nutritional Facts: 1 s'more equals 382 calories, 24 g fat (13 g saturated fat), 144 mg cholesterol, 272 mg sodium, 44 g carbohydrate, 2 g fiber, 5 g protein.