Ginger Pound Cake S'mores Recipe

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Ginger Pound Cake S'mores Recipe

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Kids and adults won't be able to resist this fun spin on campfire S'mores. Pound cake replaces the traditional graham cracker while crystalized ginger adds a unique flavor twist. —Peter Halferty, Corpus Christi, Texas
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 8 large marshmallows
  • 5 ounces bittersweet chocolate candy bars, broken into eight pieces
  • 8 teaspoons crystallized ginger
  • 16 slices pound cake (1/4 inch thick)
  • 3 tablespoons butter, softened

Directions

Cut each marshmallow lengthwise into four slices. Place the chocolate, four marshmallow slices and ginger on each of eight cake slices; top with remaining cake. Spread outsides of cake slices with butter.
Grill, covered, over medium heat for 1-2 minutes on each side or until toasted. Yield: 8 servings.
Originally published as Ginger Pound Cake S'mores in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p212

Nutritional Facts

1 s'more: 382 calories, 24g fat (13g saturated fat), 144mg cholesterol, 272mg sodium, 44g carbohydrate (10g sugars, 2g fiber), 5g protein.

  • 8 large marshmallows
  • 5 ounces bittersweet chocolate candy bars, broken into eight pieces
  • 8 teaspoons crystallized ginger
  • 16 slices pound cake (1/4 inch thick)
  • 3 tablespoons butter, softened
  1. Cut each marshmallow lengthwise into four slices. Place the chocolate, four marshmallow slices and ginger on each of eight cake slices; top with remaining cake. Spread outsides of cake slices with butter.
  2. Grill, covered, over medium heat for 1-2 minutes on each side or until toasted. Yield: 8 servings.
Originally published as Ginger Pound Cake S'mores in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p212

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