Ginger Pound Cake S'mores Recipe

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Kids and adults won't be able to resist this fun spin on campfire S'mores. Pound cake replaces the traditional graham cracker while crystalized ginger adds a unique flavor twist. —Peter Halferty, Corpus Christi, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 8 large marshmallows
  • 5 ounces bittersweet chocolate candy bars, broken into eight pieces
  • 8 teaspoons crystallized ginger
  • 16 slices pound cake (1/4 inch thick)
  • 3 tablespoons butter, softened

Nutritional Facts

1 s'more: 382 calories, 24g fat (13g saturated fat), 144mg cholesterol, 272mg sodium, 44g carbohydrate (10g sugars, 2g fiber), 5g protein

Directions

  1. Cut each marshmallow lengthwise into four slices. Place the chocolate, four marshmallow slices and ginger on each of eight cake slices; top with remaining cake. Spread outsides of cake slices with butter.
  2. Grill, covered, over medium heat for 1-2 minutes on each side or until toasted. Yield: 8 servings.
Originally published as Ginger Pound Cake S'mores in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p212

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