My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My family loves the citrus glaze that coats the tender pork and vegetables. Ginger, garlic and orange juice provide its terrific taste.
Featured In: 65 Heart-Healthy Suppers
- 1 tablespoon cornstarch
- 1 cup orange juice
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 1/4 teaspoon ground ginger
- 1 pork tenderloin (1 pound), cut into thin strips
- 1 tablespoon canola oil
- 1 small onion, chopped
- 1/4 pound fresh snow peas
- 1/4 cup chopped sweet red pepper
- Hot cooked rice
- In a small bowl, combine the cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside.
- In a large skillet or wok, stir-fry pork in oil for 5 minutes or until lightly browned; drain. add the onion, peas and red pepper; cook and stir for 3-5 minutes or until crisp-tender.
- Stir orange juice mixture and add the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 4 servings.
Originally published as Ginger Pork Stir-Fry in Quick Cooking January/February 2002, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Ginger Pork Stir-Fry
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review