Show Subscription Form




Ginger Pork Over Spaghetti Recipe

Publisher Photo
"I first tasted this speedy skillet dish when my daughter and son-in-law prepared it for us," recalls Linda Stone of Dothan, Alabama. "With a salad and French bread, it makes a wonderful meal," she notes. Plus, there's plenty of spaghetti left over to prepare the two recipes that follow.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 2 pounds uncooked spaghetti
  • 2 pounds ground pork
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 1/2 teaspoon crushed red pepper flakes
  • 7-1/2 teaspoons cornstarch
  • 2 cups water
  • 1/2 cup soy sauce
  • 1/4 cup white wine or chicken broth
  • 1 cup sliced green onions

Nutritional Facts

1 serving (1 cup) equals 451 calories, 2 g fat (trace saturated fat), 0 cholesterol, 931 mg sodium, 88 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a skillet, cook the pork, garlic, ginger and pepper flakes over medium heat until meat is no longer pink; drain. In a bowl, combine the cornstarch, water, soy sauce and wine or broth until smooth. Add to pork mixture with onions. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Drain spaghetti; place 6 cups in a large serving bowl. Add pork mixture and toss to coat. Refrigerate remaining spaghetti. Yield: 6-8 servings.
Originally published as Ginger Pork Over Spaghetti in Quick Cooking March/April 2001, p42

Nutritional Facts

1 serving (1 cup) equals 451 calories, 2 g fat (trace saturated fat), 0 cholesterol, 931 mg sodium, 88 g carbohydrate, 3 g fiber, 17 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Ginger Pork Over Spaghetti

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 9, 2013

Super easy and tasty too, but I wouldn't salt the pasta water if I were you. The soy sauce in the recipe adds enough salty flavor. Just sayin'....

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT