Taste of Home
Ginger Pork Lettuce Wraps
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 dozen.
When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they’re meant to be an appetizer—but maybe I should just call it supper. —Mary Kisinger, Medicine Hat, Alberta
Ingredients
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1 pound lean ground pork
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1 medium onion, chopped
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1/4 cup hoisin sauce
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4 garlic cloves, minced
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1 tablespoon minced fresh gingerroot
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1 tablespoon red wine vinegar
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1 tablespoon reduced-sodium soy sauce
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2 teaspoons Thai chili sauce
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1 can (8 ounces) sliced water chestnuts, drained and finely chopped
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4 green onions, chopped
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1 tablespoon sesame oil
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24 Bibb or Boston lettuce leaves
Directions
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1.
In a large skillet, cook pork and onion over medium heat 6-8 minutes or until pork is no longer pink and onion is tender, breaking up pork into crumbles.
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2.
Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. To serve, place pork mixture in lettuce leaves; fold lettuce over filling.
Nutrition Facts
1 filled lettuce wrap: 54 calories, 3g fat (1g saturated fat), 11mg cholesterol, 87mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 4g protein.
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