Ginger Pork Chops Recipe
Ginger Pork Chops Recipe photo by Taste of Home
Next Recipe

Ginger Pork Chops Recipe

Read Reviews
3.5 2 3
Publisher Photo
A pleasant combination of honey, soy sauce and ginger glazes these tender pork chops and makes them seem special. Serve with buttered green beans and instant mashed potatoes as shown in the photo above right. Or complete the meal with peas and scalloped potatoes from a boxed mix.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 2 bone-in pork loin chops (3/4 inch thick)
  • 1 teaspoon cornstarch
  • 2 tablespoons soy sauce
  • 1/4 cup honey
  • 1 garlic clove, minced
  • 3/4 tablespoon grated fresh gingerroot
  • 1 tablespoon sliced green onion


  1. Broil pork chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
  2. Meanwhile, in a small saucepan, combine cornstarch and soy sauce until smooth. stir in the honey, garlic and ginger. Bring to a boil; cook and stir for 1 minute or until thickened. Drizzle over the pork chops. Sprinkle with green onion. Yield: 2 servings.
Originally published as Ginger Pork Chops in Quick Cooking November/December 2001, p45

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Ginger Pork Chops

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
sdcowgirl User ID: 5923191 237515
Reviewed Nov. 16, 2015

"I found this to be very good the way it is but made 3 chops and the amount was just right."

sdipiazza User ID: 2106899 237127
Reviewed Nov. 10, 2015

"These are delicious but you will want to modify the sauce to fit your own tastes. 2 TBLSP soy sauce is way, way too much and you don't need a whole 1/4 cup of honey. I used 1 tblsp soy sauce, 2 tblsp honey, the ginger and a little water, about 1/4 cup. Instead of broiling the chops I cooked them on top of the stove for 5 minutes on each side, removed them from the pan while I made the sauce and then added them back in to heat up with the sauce. I thought they were really good."

Loading Image