Ginger Peach Melba Recipe

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This delicious dish is the ultimate summer dessert. The bright colors and flavors of fresh peaches and raspberries, accented with ginger, are certain to delight the senses.
TOTAL TIME: Prep: 15 min. Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Grill: 10 min.
MAKES: 4 servings


  • 2 cups fresh raspberries
  • 1 tablespoon sugar
  • 1-1/2 teaspoons vanilla extract, divided
  • 3 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 1 tablespoon orange juice
  • 1 teaspoon McCormick® Ground Ginger
  • 4 medium peaches, peeled, halved and pitted


  1. In a small bowl, combine raspberries, sugar and 1 teaspoon vanilla; set aside. In a large bowl, combine butter, brown sugar, orange juice, ginger and remaining vanilla. Add peach halves; toss gently to coat well.
  2. Fold the edges of a sheet of heavy-duty foil to form a shallow pan; place on grill over medium heat. Arrange peaches, cut-side down, on foil. Cover with a second sheet of foil. Grill peaches about 6-8 minutes or until browned and caramelized around the edges, turning once.
  3. To serve, place 2 peach halves on each dessert plate. Top each with 1/3 cup. Serve immediately. Yield: 4 servings.
Originally published as Ginger Peach Melba in Taste of Home Cooking School Collection Spring 2009, p73

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