- spices just until smooth. Pour batter by 1/4 cupfuls onto a greased
- hot griddle. Turn when bubbles form on top of pancake; cook until
- second side is set. Serve with cream cheese and lemon sauce. Yield:
- 12 pancakes (about 1-1/2 cups sauce).
Nutritional Facts: 1 serving (2 each) equals 589 calories, 31 g fat (17 g saturated fat), 138 mg cholesterol, 775 mg sodium, 72 g carbohydrate, 1 g fiber, 8 g protein.