Ginger-Orange Pork Tenderloin Recipe
Ginger-Orange Pork Tenderloin Recipe photo by Taste of Home
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Ginger-Orange Pork Tenderloin Recipe

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A fast-to-fix mix marinates grilled pork tenderloin in this simple yet special entree from Lynn Roth of Ypsilanti, Michigan.
TOTAL TIME: Prep: 15 min. + marinating Grill: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 30 min.
MAKES: 2 servings


  • 1/3 cup orange juice
  • 1/3 cup reduced-sodium soy sauce
  • 4 teaspoons brown sugar
  • 3/4 teaspoon ground ginger
  • 2 garlic cloves, minced
  • 1 pork tenderloin (3/4 pound)

Nutritional Facts

5 ounce-weight: 243 calories, 6g fat (2g saturated fat), 95mg cholesterol, 851mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1 fat, 1/2 fruit.


  1. In a bowl, combine the first five ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 8 hours. Cover and refrigerate remaining marinade for basting.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, uncovered, over medium heat for 15 minutes on each side or until a meat thermometer reads 160°, basting frequently with reserved marinade. Yield: 2 servings.
Originally published as Ginger-Orange Pork Tenderloin in Cooking for 2 Summer 2006, p10

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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centralvacmama User ID: 3711919 68732
Reviewed Nov. 22, 2010

"This recipe is simple and delicious. I served it when we had company, and everyone loved it! I'll enjoy making this again."

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