- heat; cover and simmer for 20 minutes or until a toothpick inserted
- in a dumpling comes out clean (do not lift the cover while
- simmering). Sprinkle with ginger and almonds. Yield: 8 servings.
Nutritional Facts: 1 serving equals 232 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 136 mg sodium, 47 g carbohydrate, 2 g fiber, 3 g protein.