Ginger-Macadamia Nut Snowballs Recipe
Ginger-Macadamia Nut Snowballs Recipe photo by Taste of Home
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Ginger-Macadamia Nut Snowballs Recipe

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You’ll go nuts over these ginger-spiced cookies, made with love and coated with sweet confectioners’ sugar to look like snow. —Jenny Humphries, Ocean View, Hawaii
TOTAL TIME: Prep: 25 min. Bake: 15 min./batch
MAKES:66 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min./batch
MAKES: 66 servings


  • 1 cup butter, softened
  • 3/4 cup plus 1-1/2 cups confectioners' sugar, divided
  • 2 teaspoons grated lemon peel
  • 2 teaspoons lemon extract
  • 2-1/4 cups cake flour
  • 1 cup chopped macadamia nuts
  • 1 cup chopped crystallized ginger


  1. In a large bowl, cream butter and 3/4 cup confectioners' sugar until blended. Beat in lemon peel and lemon extract. Gradually beat flour into creamed mixture. Stir in macadamia nuts and ginger. Refrigerate for 1 hour or until easy to handle.
  2. Shape dough into 1-in. balls; place 2 in. apart on parchment paper-lined baking sheets. Bake at 350° for 14-16 minutes or until lightly browned.
  3. Roll warm cookies in remaining confectioners' sugar. Cool on wire racks. When cooled, roll cookies again in confectioners' sugar. Yield: about 5 dozen.
Originally published as Ginger-Macadamia Nut Snowballs in Taste of Home December/January 2013, p16

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jpdakine User ID: 4580757 116125
Reviewed Dec. 26, 2012

"Very tasty and nice change of ingredients. My cookies spread a bit and were flatter than the picture, but still very good."

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